Series 3:

Bordex Wine Racks
Cape d’Estaing
Dudley Partners Wines
The Barossa Cheese Factory
Kangaroo Island
2 Birds and A Squid
Williams Springs Road
Island Pure
Binnorie Dairy
Clare Organic
Banrock Station

Series 2:

Wine Australia
The art of blending
Screw Caps
Hills on Hutt
Houghton Label Story
Heinrich Cooperage
Philip White
Udder Delights
Willabrand Figs
Amcor Glass
Bird in Hand
Foods from the Edge

Series 1:

Island Pure

Kangaroo Island is located just off the coast of South Australia.

 

This popular tourist destination has remained unspoilt and is the home of a growing number of gourmet food producers.

 

This pristine location is the home of Island Pure, where Susan and Craig Berlin established their sheep dairy in 1991.

 

The sheep are brought into the dairy twice a day for milking.

 

Being creatures of habit, sheep always go to the same milking station.

 

Each ewe produces about 1 litre of milk.

 

The range from Island Pure includes Haloumi, Kefalotiri, Manchego and Fetta cheeses, plus a Natural and Island Honey Yogurt.

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