Series 3

Episode 13
Chain of Ponds
Bordex Wine Racks
Cabernet Franc
Veal medallions with bug tails

Episode 12
Magill Estate Restaurant
Cape d’Estaing
Dudley Partners Wines
Starvedog Lane No Oak Chardonnay
Snapper with coconut rice cake & Thai sauce

Episode 11
Tower Estate
St. Agnes Very Old Brandy
Whiting with shellfish mousse

Episode 10
d'Arenberg Winery
Barossa Cheese Factory
Penfolds Cellar Door Sangiovese
Grilled lamb cutlets with Panzanella salad

Episode 9
Yarra Burn
Chateau Yering
Tempranillo
Swordfish with Caprese salad

Episode 8
Sunset winery
Kangaroo Island
2 Birds and A Squid
Springs Roads vineyard
Acacia Apartments
Gewürztraminer
Emperors torn pancake

Episode 7
Coldstream Hills
Yarra Valley
Smoked chicken & Waldorf salad

Episode 6
Barossa Valley Estate
Island Pure
Pinot Gris
Beef fillet with fried gnocchi

Episode 5
Binnorie Dairy
Rosemount Estate Wines
Wandin Valley Estate
d’Arenberg: The Laughing Magpie
Roasted Capsicum Tart with Woodside goats curd and Rocket salad

Episode 4
Coopers Brewery
Seafood Risotto with Saffron, Asparagus & Tomato
Beers & Ales

Episode 3
St Hallett
Clare Organic
Clare Valley and Eden Valley Riesling
Mushroom cappuccino

Episode 2
Penfold's White Wines
Zinfandel
Crab Linguine with a rose sauce

Episode 1
Hardy Wine Company - Affordable Regional Reds
Richard Stafford - Banrock Station
Dukkah Crusted Chicken with Rocket Potatoes & Balsamic Glaze
Tank & Bottle Fermented Sparkling wine

Series 2

Episode 13
Heartland Wines
Burdetts Country Retreats
Foods from the Edge
Beef with two sauces
Sauvignon Blanc

Episode 12
Tin tara winery
Ash croft Country Accommodation
BBQ Quails With Figs
Wrapped In Prosciutto & Balsamic Glaze
Annabella Moscato

Episode 11
Chain of Ponds
Vineyard Cottage
Bird in Hand Olive Oil
Berries with wine jelly
Novello Rosso

Episode 10
Brookland Valley
Drysdale cottage
Amcor Glass
Barramundi in
Japanese Bread Crumbs
Heartland Cabernet Sauvignon
and Merlot Blend

Episode 9
Tapestry Wines
Udder Delights
Willabrand Figs
Warm salad of char grilled chicken
The Tapestry Shiraz

Episode 8
Jacob’s Creek
Christabelle Cottage
Philip White
Prawn & Crab Cake with Lime
Stonehaven Viognier

Episode 7
Devil's Lair
Basildene Manor
Heinrich Cooperage
Marinated Chargrilled Octopus
Devil’s Lair Fifth leg White

Episode 6
Houghton Winery
Holberry House
Houghton Label Story
Chocolate torte with coffee Anglaise
Houghton White Burgundy

Episode 5
Sevenhill Cellars
Paulett Wines
Eldredge Vineyards
Beef fillet with rosti potato
Sevenhill Cellars STM

Episode 4
Hamilton House
Hills on Hutt
Venison with red onion comfit
Sangiovese

Episode 3
Lindemans
Screw Caps
Port Willunga Cottages
Lamb Picatte & Grilled Zucchini
Fino Sherry

Episode 2
Barossa Valley Estate
The art of blending
Lindsay Country House B&B
Salmon & Tuna Tatare
Petit Verdot

Episode 1
Rosemount Estate
Wine Australia
Country Gates Cottage
Veal Ragu
Rosemount GSM

Series 1

Click here for Series One episode listing

This Week's Episode:

Chain of Ponds
It’s extremely rare that a winery can claim to produce wines that rival the great whites wines from Burgundy, but Chain of Ponds is one of them. The Amadio family came to Gumeracha in 1985...[more]

Bordex Wine Racks
If you tend to stash your wines in a cupboard or under the bed, there is a better way. The name Bordex has become synonymous with wine racks around the world. Used by most wine retailers to display wine...[more]

Cabernet Franc
Cabernet France is not a common variety in Australia. It is from the Cabernet Sauvignon variety as the name suggests and is traditionally blended with Cabernet Sauvignon. Deep purples and dark reds...[more]

Veal medallions with bug tails wrapped in speck (cold smoked bacon)
Get Jammin' with Jarmer...[more]

Click here to view the Series 1 menu.

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