Series 3:
Veal medallions with bug tails
Snapper with coconut rice cake
Whiting with shellfish mousse
Grilled lamb cutlets
Swordfish with Caprese salad
Emperors torn pancake
Smoked chicken & Waldorf salad
Beef fillet with fried gnocchi
Roasted Capsicum Tart
Seafood Risotto with Saffron,
Asparagus & Tomato
Mushroom cappuccino
Crab Linguine with a rose sauce
Dukkah Crusted Chicken with
Rocket Potatoes
Series 2:
Veal RaguSalmon & Tuna Tatare
Lamb Picatte & Grilled Zucchini
Venison with red onion comfit
Beef fillet with rosti potato
Chocolate torte with Coffee Anglaise
Marinated Chargrilled Octopus
Prawn & Crab Cake with Lime Aioli
Warm salad of char grilled chicken
Barramundi in
Japanese Bread Crumbs
Berries with wine jelly
BBQ Qualis with Figs
Beef with two sauces
Series 1:
Spring Lamb in smoked baconAtlantic Salmon with Avocado
Duck & Porcini Risotto
Prawns in potato strings
Italian Pork Sausages
Warm Thai beef salad
Salt & Pepper Squid
Cheese soufflé
Tropical Panna Cotta
Black Pepper chicken
Marlin steak
Scallop Galette
White & dark chocolate mousse
Chris Jarmer represented Australia at the work skill Olympics. His own unique style and innovative recipes have made him one of the leaders in his profession.
Chris's modern approach to cooking provides an exciting range of recipes that require minimum effort for maximum flavour.
On Off the Vine Chris and his black SS Ute burst onto the screen. You've seen the rest now watch the best.
 |
View the latest Recipe |  |
 | Ask the Chef a question | |
 |
Talk about Recipes in the Forums |